Restaurant and Food Service Management
The Restaurant and Food Service Management Associate in Science (A.S.) degree at Valencia College is a two-year program that prepares you to go directly into a specialized career within the restaurant industry.
The program includes training on the most up-to-date technology in the restaurant and food service industry as well as classroom instruction and on-the-job training from some of the area’s leaders in the restaurant field. You will also have the opportunity to start your successful career with a 405-hour internship, which enables you to develop skills in service techniques and management. With thousands of restaurants and eateries in the Orlando area alone, Valencia’s Restaurant and Food Service Management program is in a prime location to train for a rewarding career in this exciting industry.
Have questions, or want more information?
PROGRAM DETAILS
Program Overview and Degree Requirements
Program Overview and Degree Requirements
Review course descriptions, important dates and deadlines and other programs details in the official college catalog.
Alternative Ways To Earn Credit
Alternative Ways To Earn Credit
Did you know that you may already be eligible to receive college credit toward this program? Check out these opportunities:
- Industry Certifications – Receive college credit for approved Industry Certifications
- Career Pathways – Receive college credit for Career Pathways credits earned in high school
Program Length
64 credits
Full-time – 2 to 3 years
Part-time – 3 to 4 years
[hr]
CAREER OUTLOOK
Learn How To
- Estimate food needs, plan menus and purchase the proper amount of food and supplies needed
- Hire and train employees on effective service techniques and appropriate etiquette
- Manage catering jobs and banquets
- Manage and track food and labor costs and trend analysis
Job Outlook
Students have the extraordinary advantage of starting exciting culinary careers in one of the most acclaimed tourist destinations in the world—with some of the best restaurants, dining establishments, theme parks and hotels in which to work.
Visit Career Coach to explore careers, salaries, job demand and related degrees.
Potential Careers
- Restaurant Manager/Assistant Manager
- Purchasing Manager
- Service Trainer
- Catering Services Manager
- Banquet Manager
- Food and Beverage Manager
Visit Career Coach to explore careers, salaries, job demand and related degrees.
AVERAGE SALARY RANGE
$24,000 – $30,000
[embedit snippet=”average-placement-rate”]
[hr]
